This Father’s Day, treat Dad like a king with a modern royal Thai dining experience at HUE. For a limited time only from 17 to 19 June 2022, HUE has specially curated set menus for 4-5pax and 7-9pax at $218 and $355 respectively. The set comes with signatures, such as HUE’s original Not a Tom Yum, a hot and spicy soup inspired by the flavour profiles of a Southern Thailand recipe, served with lashings of smokiness from charred seafood and fragrant spices; the Three Little Pigs, which sees oven roasted crispy pork belly elevated with a quick stir fry together with three primary Thai herbs and spices of garlic, coriander, and white pepper; the Garlilicious Prawn of grilled fresh Tiger prawns drizzled with a special fragrant truffle garlic sauce; and Tearamisu, recreating the classic dessert by soaking lady finger biscuits in Thai milk tea instead of coffee; and many more. Diners may also add on wine pairing at a promotional price of $55 per bottle.
This Father’s Day, treat Dad like a king with a modern royal Thai dining experience at HUE. For a limited time only from 17 to 19 June 2022, HUE has specially curated set menus for 4-5pax and 7-9pax at $218 and $355 respectively. The set comes with signatures, such as HUE’s original Not a Tom Yum, a hot and spicy soup inspired by the flavour profiles of a Southern Thailand recipe, served with lashings of smokiness from charred seafood and fragrant spices; the Three Little Pigs, which sees oven roasted crispy pork belly elevated with a quick stir fry together with three primary Thai herbs and spices of garlic, coriander, and white pepper; the Garlilicious Prawn of grilled fresh Tiger prawns drizzled with a special fragrant truffle garlic sauce; and Tearamisu, recreating the classic dessert by soaking lady finger biscuits in Thai milk tea instead of coffee; and many more. Diners may also add on wine pairing at a promotional price of $55 per bottle.