Honour the Dragon Boat Festival with indulgent rice dumplings curated from 藝 YÌ by Jereme Leung. Relish in an array of exceptionally handcrafted sweet and savoury rice dumplings showcasing Master Chef Jereme Leung’s culinary artistry, blending traditional and unique ingredients to enliven the senses this season. Featuring Butterfly Pea Flower Kee Chang with Raffles Signature Kaya Jam, Braised Pork Belly with Preserved Mustard Vegetables Glutinous Rice Dumpling, and a new addition this year, Traditional 12-Head Abalone & Preserved Meats Glutinous Rice Dumpling. Available from now till 22 June 2023 Enjoy a 20% early bird reduction when you place an order online by 4 June 2023 - visit our link in bio.
Honour the Dragon Boat Festival with indulgent rice dumplings curated from 藝 YÌ by Jereme Leung. Relish in an array of exceptionally handcrafted sweet and savoury rice dumplings showcasing Master Chef Jereme Leung’s culinary artistry, blending traditional and unique ingredients to enliven the senses this season. Featuring Butterfly Pea Flower Kee Chang with Raffles Signature Kaya Jam, Braised Pork Belly with Preserved Mustard Vegetables Glutinous Rice Dumpling, and a new addition this year, Traditional 12-Head Abalone & Preserved Meats Glutinous Rice Dumpling. Available from now till 22 June 2023 Enjoy a 20% early bird reduction when you place an order online by 4 June 2023 - visit our link in bio.