singapore
Introducing our delectable seasonal spring menu! Savour the crisp Kinki, the Red Jewel of Deep Sea, which is beautifully complemented by the tender Nodoguro, also known as the Rosy Seabass. The Sakura Ebi Kakiage, a crunchy and flavorful Japanese fritter made with pink shrimp, will tantalize your taste buds with its distinct springtime aroma. It also comes as a Yasai Tendon that comes with miso soup and appetiser of the day. And finally, end your meal on a sweet note with the Lychee Blossoms, which is available as a highball or a non-alcoholic fizz. Concludes with a refreshing finish to your meal, perfectly capturing the essence of the season. Come experience the delightful flavors of spring with our exquisite tempura menu.
Tempura Makino
Asian • Japanese
Spring Seasonal Menu
Introducing our delectable seasonal spring menu! Savour the crisp Kinki, the Red Jewel of Deep Sea, which is beautifully complemented by the tender Nodoguro, also known as the Rosy Seabass. The Sakura Ebi Kakiage, a crunchy and flavorful Japanese fritter made with pink shrimp, will tantalize your taste buds with its distinct springtime aroma. It also comes as a Yasai Tendon that comes with miso soup and appetiser of the day. And finally, end your meal on a sweet note with the Lychee Blossoms, which is available as a highball or a non-alcoholic fizz. Concludes with a refreshing finish to your meal, perfectly capturing the essence of the season. Come experience the delightful flavors of spring with our exquisite tempura menu.
