Buy 1 Get 1 Free Plantry Chicken-Style Strips! Shop at bakewithyen.sg today! [Recipe] BAO BUNS Prep: 15 mins Cook: 10 mins Servings: 6 Bao down to the king of lunch! 👑 Our Chicken-Style Strips belong between these buns. INGREDIENTS 6 pack of large bao buns 1 packet Plantry Chicken-Style Strips 1/2 cup hoisin sauce 1/2 cup shredded carrot 1 cup cucumber, thinly sliced Red chilli, cut into slices 4 tbsp vegan sriracha mayonnaise (3 tbsp Praise Vegan Mayo mixed with 1 tbsp sriracha) Coriander, to garnish METHOD 1. Cook Plantry Chicken-Style Strips as per pack instructions. Take off heat then stir through hoisin sauce. 2. Steam bao buns as per pack instructions. 3. Divide the Chicken-Style Strips between the buns, top with the vegetables. 4. Drizzle with sriracha mayonnaise then top with coriander. Shop online or visit our outlets at: 📍 34 Joo Chiat Rd, Singapore 427364 🕘 9am - 7pm daily (Closed on PH) ☎/WA 6242 8017 📍 5 Tampines Street 32, #01-11/12, (Tampines Mart), Singapore
Buy 1 Get 1 Free Plantry Chicken-Style Strips! Shop at bakewithyen.sg today! [Recipe] BAO BUNS Prep: 15 mins Cook: 10 mins Servings: 6 Bao down to the king of lunch! 👑 Our Chicken-Style Strips belong between these buns. INGREDIENTS 6 pack of large bao buns 1 packet Plantry Chicken-Style Strips 1/2 cup hoisin sauce 1/2 cup shredded carrot 1 cup cucumber, thinly sliced Red chilli, cut into slices 4 tbsp vegan sriracha mayonnaise (3 tbsp Praise Vegan Mayo mixed with 1 tbsp sriracha) Coriander, to garnish METHOD 1. Cook Plantry Chicken-Style Strips as per pack instructions. Take off heat then stir through hoisin sauce. 2. Steam bao buns as per pack instructions. 3. Divide the Chicken-Style Strips between the buns, top with the vegetables. 4. Drizzle with sriracha mayonnaise then top with coriander. Shop online or visit our outlets at: 📍 34 Joo Chiat Rd, Singapore 427364 🕘 9am - 7pm daily (Closed on PH) ☎/WA 6242 8017 📍 5 Tampines Street 32, #01-11/12, (Tampines Mart), Singapore