Soft, pillowy brioche buns with creamy cores beneath a crumbly crust? Yes please! 😍 Join our Melon Pan class to master bread kneading and shaping, wrapping them in a golden cookie crust, and filling them with rich Camembert cheese and custard. 🍞🧀 Sign up now and get $20 off while slots are available!
Soft, pillowy brioche buns with creamy cores beneath a crumbly crust? Yes please! 😍 Join our Melon Pan class to master bread kneading and shaping, wrapping them in a golden cookie crust, and filling them with rich Camembert cheese and custard. 🍞🧀 Sign up now and get $20 off while slots are available!