Museum of Ice Cream Singapore (MOIC) introduces Sundae Making Workshop, a limited-run, hands-on dessert-making experience happening for three days only this March. Taking place on 16 (Monday), 18 (Wednesday) and 20 March (Friday) at 11am and 2.30pm, each 45-minute interactive workshop invites guests to step behind the counter and create their own signature sundae under the guidance of MOIC’s Scoop Professors. Designed for ice cream lovers of all ages, the experience combines creativity, play and a touch of sweet science. Participants can make classic flavours from scratch like chocolate, strawberry, vanilla or mint, and personalise their creations with crunchy inclusions and finishing it off with colourful toppings - the sweetest way to show off your culinary creativity! Parents are welcome to accompany their child for the workshop experience. Do note that accompanying adults will be required to purchase a museum ticket should they wish to explore MOIC after the class.