Museum of Ice Cream (MOIC) is turning four this September and is celebrating with a month-long line-up of sweet experiences. From hands-on ice cream making workshops with Denzy Gelato (8-13 Sep 2025), to Asia’s largest Sprinkle Pool takeover at Dempsey Hill as part of the Singapore Food Festival (13-14 Sep 2025), and a disco party (20 Sep 2025), there’s something for everyone! With 4 classes taking place at 11am, 12.15pm, 2pm, and 3.15pm, each participant will receive a Scoop Master certificate upon completion, and entry to Museum of Ice Cream’s deliciously themed exhibits where unlimited sweet treats await! Ticket Info: Online: $25 per pax On-site: $29 per pax Ticket bundle online (General admission ticket + Workshop): $60 per pax Ticket Info: Free entry Squishy Painting Workshop: $25 per pax (register on-site)