Wagyu suji takes centre stage at Aburi-EN this autumn, with four new dishes starting from just $9.90, plus an $8 red wine top-up to complete the meal. Available for a limited time from 15 September to 31 October 2026. Starting from just $9.90, the Crispy Wagyu Suji Karaage ($9.90) offers a crispy take on the tender cut, fried until golden and served with a fresh lemon wedge. The Stir-fry Wagyu Suji with Capsicum ($11.90) combines tender Wagyu suji with colourful bell peppers in a savoury sauce. Noodle lovers can tuck into the Wagyu Suji Dry Ramen ($14.90), featuring springy ramen noodles tossed with slow-simmered Wagyu suji. The Spicy Negi Wagyu Suji Don ($15.90) pairs tender Wagyu suji with rice. Also making a return is the Wagyu Suji Nikomi Don ($17.90), featuring A4/A5 Miyazaki and Australian Wagyu stewed with seasonal vegetables and topped with an onsen egg over rice. With five Wagyu suji dishes to discover, prices from $9.90 and a limited-time $8 red wine top-up.