This Valentine’s Day, Quenino at Artyzen Singapore presents The Perfect Pairing—a specially curated six-course dining experience available for two nights only on 13 and 14 February 2026. Curated by Chef de Cuisine Sujatha Asokan. Priced at $260 per person (minimum two persons), menu features premium produce across land and sea, from Yellowtail Kingfish and Amur Caviar with scallop and razor clam, to River Prawn, Wild Caught Swordfish and Stone Axe M9 Wagyu, ending with Hawthorn and Valentine’s mignardises. A vegetarian menu is also available. Optional wine and sparkling tea pairings are available to complement the experience.