Following a $500,000 revamp, Barossa Steak & Grill has returned to VivoCity (#01-161/162) with a refreshed waterfront space and an all-new menu, marking its reopening with Australian F1 Wagyu Oyster Blade at just $12++ from 2 to 15 November 2026. Limited to the first 100 customers per day, the reopening promotion is available for walk-ins only, with one steak order per pax and up to 10 pax per table per bill. The refreshed space also comes alongside a new culinary direction and an all-new menu led by newly appointed Culinary Director – Head of Restaurants and former The Masses Chef-Founder Dylan Ong.