Barossa Steak & Grill is ushering in the festive season with a specially curated line-up of Christmas Set Lunch and Christmas Set Dinner menus, For lunch, diners can enjoy a 2-Course ($38++) or 3-Course ($45++) Smoked Gammon Ham Caesar Salad, Winter Butternut Squash Soup (V), or Warm Brussels Sprouts Salad (V). Mains include the Josper-Grilled Chicken Roulade stuffed with parma, spinach and feta, the Pan-Roast Adelaide River Humpty Doo Barramundi, the tender Australia Beef Short Ribs glazed with maple ponzu, or a hearty Maple Mustard Glazed Cauliflower Steak (V). Desserts round off the meal with choices like the festive Christmas Tiramisu or the elegant Pistachio Mille-Feuille Tart. For dinner, the 3-Course ($78++) and 4-Course ($88++) Sanchoku Wagyu Steak Tartare with uni and nori cracker, or Smoked Tasmania Salmon Mousse aged for 14 days, Winter Butternut Squash Soup (V) or rich Barossa Lobster Bisque, Australia Pork Rack Shio