Nothing beats a hearty, communal feast at Barossa Steak & Grill to celebrate Mother’s Day with the Family from 4–17 May, featuring two indulgent sharing platters perfect for the family. Set A ($168) brings together a Mexican achiote spice Josper-roasted whole chicken, Marmite & garlic shoyu glazed St Louis pork ribs, and a juicy Black Angus ribeye, complete with creamed spinach, fries, and flavourful house sauces. For a more premium spread, Set B ($238) showcases a trio of Australian Wagyu cuts alongside the signature pork ribs and sides, finished with garlic confit and a rich bordelaise red wine sauce, ideal for an elevated Mother’s Day celebration.