An Australian-inspired restaurant and bar where ‘outback meets chic’, Barossa Steak & Grill is the perfect place to chill out after a hard day’s work. Tuck in hearty Australian fare created only with the freshest ingredients and premium grades of Australian beef. The restaurant shines spotlight on dry-aged Australian beef and Josper oven-grilled lamb, poultry, and seafood dishes, each a result of the perfect Maillard reaction - juicy and flavourful with golden-brown crust each and every time! Enjoy 1-For-1 on Main Courses. Options include: ● 36Hrs Slow-Cooked Australia Angus Beef Cheek ($30) ○ Red Wine Jus, Potato Mousseline, Salsa Verde ● Smoked Apple Wood St Louis Pork ($36) ○ Shoyu Marmite Glazed Rib, Miso Rainbow Slaw & Fries ● Adelaide River Humpty Doo Barramundi ($36) ○ Artichoke à la Barigoule, Spring Bay Mussels, Jerusalem Couscous