We’ve never had crayfish on the BFSF menu before. That’s changing this Christmas! Introducing our Fishmas specials, available from 16 November at all four outlets. Fishmas Crayfish — $22.90++ Whole grilled crayfish brushed with truffle honey butter, served with spaghetti aglio olio, grilled corn and salad. Fishmas Stingray — $21.90++ Stingray baked in banana leaf with Honey XO sauce, served with pilaf rice and grilled vegetables. That's not all, since it's Fishmas season, it wouldn't be Fishy enough without "The Fishmas Platter" made to share and four festive ice cream floats available for dine in! (More details to come) We’re starting the celebrations early this year. Come see what we’ve been cooking up.