More than just a steakhouse, Boeuf expands its menu to be more inclusive to non-beef eaters, including new premium protein options from seafood to lamb, as well as vegetarian-friendly dishes. Boeuf’s Weekend Free-Flow Beef promotion gets upgraded! For just $49.90++ per person, enjoy 90 minutes of free flow two beef cuts – Argentinian Black Angus Ribeye steak and the new fork-tender BBQ Australian Wagyu Brisket – along with unlimited sides like truffle fries, sourdough & butter and coleslaw. Stack them to create your very own wagyu & steak sandwich buffet. Children below 12 years old enjoy 50% off the Weekend Free-Flow. Free-flow is not for you, but still want to get that beef fix? Boeuf got you covered with its new beef-centric sharing platters (from $99), designed for communal enjoyment. Boeuf’s Farmer’s Platter ($99) is an abundant meaty feast designed for sharing. The Black Pepper Wet-Aged Ribeye ($99) features an Australian Black Angus Ribeye that has been in-house wet-aged.