This Valentine’s Day, Boeuf invites you to indulge in a romantic four-course dining experience, crafted to celebrate every kind of love. Available exclusively on 13 and 14 February 2025, treat your significant other to a luxurious evening featuring: Hokkaido Scallop Crudo with Passion Fruit & Yuzu Kosho Dressing Marinière Style Mussel Orecchiette with Dutch Imperial Mussels Iwate Wagyu Sirloin Steak, charcoal-grilled to perfection Pistachio Basque Cheesecake with Raspberry Compote Enhance the evening with indulgent upgrades including Sturia Oscietra Caviar and Seasonal Black Winter Truffle. A Taste of Romance at Boeuf Available on 13 and 14 February 2025 1st Session from 5.30pm | 2nd Session from 8pm $138++ per diner Limited seats available – reserve your table now to create an unforgettable Valentine’s celebration.