A golden revival of a Cantonese classic. Succulent flower crab, sautéed mushrooms, and onions nestle within a crisp panko embrace—Executive Chinese Chef Ku Keong’s tribute to heritage and culinary craftsmanship. Once a banquet favourite in old Hong Kong, now reimagined with delicate precision at Golden Peony. Dine like a member—enjoy 25% off at Golden Peony for Hilton Honors members until 31 March. Not a member yet? Sign up for free

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Enjoy 25% off at Golden Peony for members!

Start

27 Feb 2025

End

31 Mar 2025

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