𝐑𝐞𝐚𝐝𝐲 𝐭𝐨 𝐤𝐢𝐜𝐤 𝐨𝐟𝐟 𝐚 𝐜𝐫𝐚𝐜𝐤𝐢𝐧𝐠 𝐠𝐨𝐨𝐝 𝐲𝐞𝐚𝐫 𝐰𝐢𝐭𝐡 𝐮𝐬 𝐚𝐭 𝐃𝐚𝐧𝐜𝐢𝐧𝐠 𝐂𝐫𝐚𝐛? 🦀 If you are planning your feast, here are the dishes we really think you shouldn’t miss. 👇🏻 Start with 𝗗𝗮𝗻𝗰𝗶𝗻𝗴 𝗖𝗿𝗮𝗯 𝗬𝘂 𝗦𝗵𝗲𝗻𝗴! Delight in silky smoked salmon, Arctic surf clams, jellyfish, and those irresistible golden crispy shrimp heads. Finished with our sweet-tangy raspberry sauce, each bite bursts with refreshing festive flavours! And of course, you got to try 𝗗𝗮𝗻𝗰𝗶𝗻𝗴 𝗖𝗿𝗮𝗯 𝗣𝗲𝗻 𝗖𝗮𝗶! It’s hearty, comforting and packed with all the seafood goodness you love. Japanese snow crab claw, red sea prawn, salt-baked chicken, smoked duck....all soaking up that rich abalone sauce. One scoop and you will know why it’s a favourite every year. 🎉 Secure your feast with our 𝐄𝐚𝐫𝐥𝐲 𝐁𝐢𝐫𝐝 𝐒𝐩𝐞𝐜𝐢𝐚𝐥! 🎉 ⦿ Pre-order by 8 February 2026 ⦿ Self-collection available from 26 January to 3 March 2026 📍 Exclusively at Dancing Crab 跳舞螃