Some flavours are simply too good to keep in a pouch. Following the popularity of its Ready-to-Eat Curry Fish Sauce, Dian Xiao Er is bringing its signature curry from pantry staple to dining table with the launch of its all-new Claypot Sliced Fish Curry. Made with tender slices of fish, beancurd skin and vegetables simmered in Dian Xiao Er's signature curry, the dish is served bubbling hot in a traditional claypot, delivering comforting flavours and satisfying textures that are perfect for sharing with family and friends. The Claypot Sliced Fish Curry is available exclusively to Emerald Members via the Dian Xiao Er App. Members can simply purchase a $9.90 eCoupon through the app and redeem the dish at any Dian Xiao Er outlet, with no minimum spend required. Each eCoupon is valid for 90 days from the date of purchase and is redeemable for dine-in at all Dian Xiao Er outlets. Members may purchase multiple eCoupons, with one eCoupon redeemable per table, per visit.