✨ Early Bird Happy Hour – 4 Course Dinner Set at only $49++ (U.P. $75) Available: • Monday to Friday | 6pm – 7pm • Saturday & Sunday | 5.30pm – 7pm Enjoy a specially curated 4-course dining experience featuring: • Salmon Tataki • Robata Mediterranean Vegetable Taco • Choice of Main • Matcha Cream Chocolate Cake Helmed by Chef Rose Ang — who spent 29 years in Europe's finest kitchens, including six years at NOBU — DOMO at Fairmont Singapore brings modern Japanese robatayaki with a distinct European edge. Dishes are grilled over binchotan charcoal, with signatures like the Flambé Angus Beef Tenderloin and Fried Halibut with Yuzu Truffle anchoring a menu built for refined, unhurried dining.
✨ Early Bird Happy Hour – 4 Course Dinner Set at only $49++ (U.P. $75) Available: • Monday to Friday | 6pm – 7pm • Saturday & Sunday | 5.30pm – 7pm Enjoy a specially curated 4-course dining experience featuring: • Salmon Tataki • Robata Mediterranean Vegetable Taco • Choice of Main • Matcha Cream Chocolate Cake Helmed by Chef Rose Ang — who spent 29 years in Europe's finest kitchens, including six years at NOBU — DOMO at Fairmont Singapore brings modern Japanese robatayaki with a distinct European edge. Dishes are grilled over binchotan charcoal, with signatures like the Flambé Angus Beef Tenderloin and Fried Halibut with Yuzu Truffle anchoring a menu built for refined, unhurried dining.

