West-side diners can enjoy a seasonal kaiseki journey extended by popular demand. Whether an indulgent weekday lunch or celebrating a special evening, look forward to fresh sashimi, Chef’s signature No.1 maki with snow crab and salmon, options for mains such as grilled miso black cod and much more. 7-Course Lunch at $60++ | 9-Course Dinner at $68++ From family-friendly dim sum feasts to mid-week student indulgences and exclusive celebratory omakase