Homegrown Drips Bakery celebrates its 16th anniversary with the launch of an all-new 6” Tart Medley, bringing together six of its signature French butter-baked tarts in one celebration-worthy creation. Available from 13 October to 31 December 2026, the limited-time Tart Medley is priced at $46.60 (U.P. $56.00), offering tart lovers the chance to enjoy six signature flavours in one shareable treat. Beyond its signature tarts, Drips Bakery is introducing two new savoury ciabatta creations, including the Charcoal Sea Salt Butter Ciabatta and Fried Onion & Herbs Ciabatta, priced at $6.80 each or $11.60 for a pair comprising one of each flavour. Diners can also discover its local-inspired pastries, such as the Ondeh Ondeh Danish ($5.50), featuring pandan, gula melaka and coconut, and the Black Sesame Mochi Danish ($5.80), combining roasted black sesame with chewy mochi and flaky pastry. Available at Drips Bakery Studio at 71 Seng Poh Road, #01-37, and its CBD outlet at One Raffles Place.