Festive feasting starts early at Earle Swensen’s, with a limited-time menu available from 15 January to 31 March 2026. Serving up nian nian you yu in the most delicious way, the Charcoal Grilled Whole Seabass with Rice is flame-kissed over crackling charcoal until perfectly tender, paired with Sambal Merah Mayo and Sambal Belacan for extra huat. Switching things up from the usual festive fare, the Chargrilled Ayam Masak Merah Burger delivers juicy, spiced chicken layered with crisp lettuce and onions, complete with a side of golden fries. Earle Swensen’s @ Pasir Ris Mall 7 Pasir Ris Central, #02-16