EN Dining and Singapore's first Okinawan street food concept, Karii, have come together from 4 August to 30 September 2026 to transform EN Dining into an island-inspired after-work destination in Singapore's CBD with Okinawa Izakaya Nights. Highlights include: EN Dining's signature Okinawan dishes including Rafute (Braised Okinawan Pork Belly), Wafu Saikoro, Negi Chashu and Beef Carpaccio Karii's popular Okinawan street food favourites including Spam Fries, Mozuku Tempura and Okinawa Soba Signature shikuwasa-based alcoholic and non-alcoholic drinks To make ordering effortless, Okinawa Izakaya Nights also introduces curated sharing sets for two and four diners, alongside 15% off selected bottles of sake and chosu. In celebration of EN Dining’s 26th Anniversary, guests who spend a minimum of $62 on the special Okinawa Izakaya Nights collaboration menu will receive a chance to spin the Okinawa Luck Wheel and stand a chance to win exciting rewards.