This festive season, En Yeoh’s Bak Kut Teh presents an inventive twist on local comfort with a modern flair, spotlighting bold flavours and elegant pairings that bring warmth and cheer to the table. Savour the Claypot Dry Prawns with Bak Kut Teh Pepper Cheese Cream ($23.50), a sizzling specialty that reimagines tradition with a creamy, pepper-laced cheese sauce enveloping succulent prawns in a claypot. Complement the feast with Eastern Blush ($15), a graceful blend of Fen Jiu, fresh strawberries, raspberry syrup, and yoghurt, delicately garnished with thyme. Available for a limited time only at all En Yeoh’s Bak Kut Teh outlets.