As ESQUINA celebrates its 15th anniversary, the restaurant is marking the occasion with a special Father’s Day Weekend Lunch Special, available for two days only on 20 & 21 June 2026, from 11:30am to 2:30pm. Guests are invited to celebrate dads over a specially curated anniversary lunch menu revisiting some of ESQUINA’s most iconic tapas from the archives. Highlights include Cadoret Oyster with jalapeño ponzu and salmon roe, Squid Croqueta with ajoarriero salsa and saffron aioli, Pulpo Pintxo with grilled octopus and txistorra sausage, as well as classics like Ibérico Ham and Esquina’s Cheesecake. Priced at $88++ per person, the experience offers a fitting way to celebrate Father’s Day while toasting ESQUINA’s 15-year milestone.