On 5 April from 12pm to 3pm, gather family and friends at FYSH at EDITION for a festive Easter Sunday Roast with activities for the little ones, including magic performances and face painting through the afternoon. Priced at $158++ per person or $78++ per child (6-12 years), the spread features premium produce, charcoal-grilled meats, and sustainably sourced seafood, with options to upgrade the experience with Easter Roast & Australian Wines ($188++) or Easter Roast & Flowing Champagne ($208++).