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From 27 November 2025 to 4 January 2026, FYSH at EDITION is rolling out a selection of Festive À La Carte dishes that will definitely whet the appetite. FYSH Bouillabaisse (SGD52), Glazed & Spiced Swordfish Belly (SGD48), and Yellowfin Tuna Wellington (SGD54), Valrhona Chocolate Bûche de Noël (SGD26) and BBQ Mango Trifle (SGD22) from the grill. Groups of eight or more can also opt for FYSH’s festive three-course Corporate Lunch (SGD72 per person) and four-course Corporate Dinner (SGD100 per person) menus. Secret Santa Disco Brunch (20 December 2025) Put on your dancing shoes and step into the festive spirit at The Singapore EDITION’s Secret Santa Disco Brunch (SGD168 per person) on 20 December 2025 from 12pm to 3pm Christmas Eve Dinner & Christmas Day FYSH Roast (24 December & 25 December 2025) on 24 December 2025 from 6pm to 10pm, FYSH offers a 4-course Christmas Eve Dinner (SGD165 per person) while on Christmas Day from 12pm to 3pm, the Christmas FYSH Roast

FYSH

Western

FYSH Festive A La Carte From $22

Start
27 Nov 2025
End
04 Jan 2026
Selected Items

From 27 November 2025 to 4 January 2026, FYSH at EDITION is rolling out a selection of Festive À La Carte dishes that will definitely whet the appetite. FYSH Bouillabaisse (SGD52), Glazed & Spiced Swordfish Belly (SGD48), and Yellowfin Tuna Wellington (SGD54), Valrhona Chocolate Bûche de Noël (SGD26) and BBQ Mango Trifle (SGD22) from the grill. Groups of eight or more can also opt for FYSH’s festive three-course Corporate Lunch (SGD72 per person) and four-course Corporate Dinner (SGD100 per person) menus. Secret Santa Disco Brunch (20 December 2025) Put on your dancing shoes and step into the festive spirit at The Singapore EDITION’s Secret Santa Disco Brunch (SGD168 per person) on 20 December 2025 from 12pm to 3pm Christmas Eve Dinner & Christmas Day FYSH Roast (24 December & 25 December 2025) on 24 December 2025 from 6pm to 10pm, FYSH offers a 4-course Christmas Eve Dinner (SGD165 per person) while on Christmas Day from 12pm to 3pm, the Christmas FYSH Roast

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