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Gokoku customers who purchase the Chilli Crab Komeko Pan between 22 July and 30 August 2026 can enjoy 10% off (discount capped at $50) at any JUMBO Seafood restaurant by presenting their receipt. JUMBO Seafood customers can also present their receipt within the same date duration and get to enjoy 10% off at any Gokoku stores with no minimum spend. Grab the Chilli Crab Komeko Pan ($4.50 per piece | $8 for two pieces), where Gokoku’s chewy, springy komeko pan or rice flour bread is filled with fresh chunky crab meat and layered with JUMBO’s Award-Winning Chilli Crab sauce. It is available in limited releases from 22 July to 30 August 2026, with limited quantities available per time slot. It will be available in limited release as follows: All Gokoku Japanese Bakery outlets – Daily, 12pm and 5pm Gokoku Japanese Bakery @ CapitaSpring – Monday to Friday, 12pm Gokoku Japanese Bakery @ Guoco Tower – Monday to Friday, 12pm and 5pm

Gokoku Japanese Bakery

Japanese • Bakery • Seafood

JUMBO Seafood Collab Purchase and Get 10% Off

Start
22 Jul 2026
End
30 Aug 2026
Only available on
12:00pm
- 5:00pm
Selected Items

Gokoku customers who purchase the Chilli Crab Komeko Pan between 22 July and 30 August 2026 can enjoy 10% off (discount capped at $50) at any JUMBO Seafood restaurant by presenting their receipt. JUMBO Seafood customers can also present their receipt within the same date duration and get to enjoy 10% off at any Gokoku stores with no minimum spend. Grab the Chilli Crab Komeko Pan ($4.50 per piece | $8 for two pieces), where Gokoku’s chewy, springy komeko pan or rice flour bread is filled with fresh chunky crab meat and layered with JUMBO’s Award-Winning Chilli Crab sauce. It is available in limited releases from 22 July to 30 August 2026, with limited quantities available per time slot. It will be available in limited release as follows: All Gokoku Japanese Bakery outlets – Daily, 12pm and 5pm Gokoku Japanese Bakery @ CapitaSpring – Monday to Friday, 12pm Gokoku Japanese Bakery @ Guoco Tower – Monday to Friday, 12pm and 5pm

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