Not all buffets are created equal—some are just next level! Tom Yung Goong? Check. Pad Thai? Of course. Khao Soi Gai? Absolutely. Kanom Beung? You bet. This isn’t just any Thai buffet—it’s a full-on feast, complete with live cooking stations, authentic dishes, and even crispy crickets (if you’re feeling adventurous). Only from 15 Feb – 15 April at Food Capital, Grand Copthorne Waterfront Hotel. Also, become a MyMillennium member today and unlock 25% off dining perks! Don’t settle for an average dinner—book now and feast like royalty!