Gyusei Gyukatsu Wagyu Steakhouse debuts the world’s first Halal-certified, charcoal-smoked gyukatsu. Using top tier meats, Gyusei features Halal A5 Japanese Wagyu air-flown from Japan (BMS 11–12), alongside premium Australian cuts (BMS 3+) served with a personal hot stone grill and a full set of condiments, rice, miso soup and sides. To celebrate its official launch with a limited-time promotion, diners can enjoy FREE 60g A5 Sirloin Wagyu Gyukatsu with every 2 Wagyu Gyukatsu sets ordered from 19 February to 31 March 2026. With only 24 seats, reservations are strongly recommended.