Hi Bowl, a Modern Chinese Malatang concept by one of Singapore’s leading hotpot brands, will open at Wilkie Edge on 3 November 2026, bringing a fresh take on the popular Chinese street-food staple to Singapore. Backed by 30 years of culinary expertise, Hi Bowl offers a customisable dining experience where diners can mix and match ingredients, choose from seven soup and dry mix options and create their own dipping sauces. Beyond Malatang, diners can enjoy fried skewers starting from $1 each, alongside snacks such as Fried Shrimp Paste Chicken Wings, Fried Crispy Pork and Fried Milk. A DIY sauce counter and $2 free-flow soft drinks complete the experience. Hi-Bowl Opening Promotions: 3 November: 50% off the second Malatang bowl 4 November: 40% off the second Malatang bowl 5 November: 30% off the second Malatang bowl Valid for dine-in with a minimum order of two bowls, the discount applies to the lower-priced bowl, limited to one redemption per receipt.