Available from 21 July to 31 October 2026 across all Ichiban Boshi outlets, the collaboration introduces three exclusive omurice creations by Chef Motokichi and Executive Chef Tetsuya Yoshida, Tori Karaage Curry Omurice ($19.90), Kichi Signature Omurice with Pork Katsu ($20.90) and Unagi Sizzle Omurice ($23.90). Diners are invited to share their most “shiok” moments featuring the collaboration dishes on Instagram or TikTok. Simply tag @ichibanboshi.sg and use #IBBxKichiShiokOmurice to stand a chance to win $50 dining vouchers or exclusive Kichi Kichi merchandise, including limited-edition T-shirts and tote bags.