To mark this milestone, Ichiban Boshi has unveiled a refreshed brand identity with a new logo and showcasing the brand’s modern look, which comes to life at the redesigned Ang Mo Kio outlet. A revamped Grand Menu awaits with more than 250 items from appetisers to mains, sharing plates and desserts. Tori Mizutaki - a comforting Fukuoka-style hotpot of handmade tsukune with collagen-rich broth, truly a chicken soup for the soul Gindara Saikyo Yaki - Kyoto white miso marinated black code with pink hajikami ginger Oroshi Ponzu Beef - tender beef cubes sizzling on the hotplate with citrusy ponzu and grated daikon oroshi Tori Kurozu - a Japanese twist on the classic sweet and sour pork, with crispy fried chicken and vibrant vegetables tossed in a glossy black vinegar sauce For one day only on 17 November 2025, Wagyu gets the spotlight at 50% off across all outlets.
Ichiban Boshi
Japanese
Wagyu Melt-down Get 50% Off Across All Outlet
To mark this milestone, Ichiban Boshi has unveiled a refreshed brand identity with a new logo and showcasing the brand’s modern look, which comes to life at the redesigned Ang Mo Kio outlet. A revamped Grand Menu awaits with more than 250 items from appetisers to mains, sharing plates and desserts. Tori Mizutaki - a comforting Fukuoka-style hotpot of handmade tsukune with collagen-rich broth, truly a chicken soup for the soul Gindara Saikyo Yaki - Kyoto white miso marinated black code with pink hajikami ginger Oroshi Ponzu Beef - tender beef cubes sizzling on the hotplate with citrusy ponzu and grated daikon oroshi Tori Kurozu - a Japanese twist on the classic sweet and sour pork, with crispy fried chicken and vibrant vegetables tossed in a glossy black vinegar sauce For one day only on 17 November 2025, Wagyu gets the spotlight at 50% off across all outlets.
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