Weekday Lunch Value at its Best Available from Monday to Friday, this super-value lunch set menu features portions thoughtfully adjusted for two diners or more, including 3 new creations, offering great variety priced at just $18.80++ per person (minimum 2 to dine). Each pair will have a choice of 2 out of 5 mains, and 2 out of 5 handmade dim sums. Each set comes with a complimentary bowl of fragrant long-grain rice, seasonal dessert or pastry of the day, and a refreshing palate cleanser. Highlights for mains includes Peking Duck Salad Hand Roll with Roasted Sesame Sauce (U.P. $31.20), newly introduced Beef Brisket with Clear Soup (U.P. $38) that is simmered for hours till the beef is melt-in-the-mouth tender, and more. For handmade Dim sums, look forward to new creation Steamed Xiao Long Bao with Black Truffle Sauce (U.P. $9.80) and Steamed Cheong Fun with Roasted Duck (U.P. $12.80), classic favourites like Hong Kong Baked Pineapple Bun with Butter (U.P. $10.80) and more.
Kai Duck
Chinese
Enjoy Weekday Lunch Value at just $18.80
Weekday Lunch Value at its Best Available from Monday to Friday, this super-value lunch set menu features portions thoughtfully adjusted for two diners or more, including 3 new creations, offering great variety priced at just $18.80++ per person (minimum 2 to dine). Each pair will have a choice of 2 out of 5 mains, and 2 out of 5 handmade dim sums. Each set comes with a complimentary bowl of fragrant long-grain rice, seasonal dessert or pastry of the day, and a refreshing palate cleanser. Highlights for mains includes Peking Duck Salad Hand Roll with Roasted Sesame Sauce (U.P. $31.20), newly introduced Beef Brisket with Clear Soup (U.P. $38) that is simmered for hours till the beef is melt-in-the-mouth tender, and more. For handmade Dim sums, look forward to new creation Steamed Xiao Long Bao with Black Truffle Sauce (U.P. $9.80) and Steamed Cheong Fun with Roasted Duck (U.P. $12.80), classic favourites like Hong Kong Baked Pineapple Bun with Butter (U.P. $10.80) and more.
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