Kai Duck celebrates the final quarter of the year with more reasons to indulge, from exclusive membership perks to exciting new speciality creations, available from now till December. Simply sign up for Kai Duck’s membership programme for FREE in-store to unlock irresistible dining privileges: Enjoy 30% off the entire handmade dim sum menu during weekday lunch. Diners can savour crowd favourites like the Baked Pastry with Chinese Ham & Scallion($9.80, 3pcs), or the Deep Fried Yams and Pumpkin ($9.80, 3pcs) and many more. Members will also enjoy 50% off any one of the six curated signature specialities, including newly launched dishes for weekday dinner, such as: [New!] Steamed Sarawak Sultan Fish with Fermented Bean and Fragrant Olive (U.P. $168) [New!] Wok-fried Claypot Crab Tang Hoon with Luffa (U.P.$108) Peking Duck Salad Hand Roll (U.P. $31.20, 4pcs) Roasted Duck (U.P. $38, Half Duck) Sliced Peking Duck with Crackers (U.P. $23.20) Braised Stuffed Tofu with Clam in Claypot