This year, Kai Garden, helmed by Group Executive Chef Fung Chi Keung, celebrates a golden decade of delighting diners, with exquisite dishes and handcrafted dim sum. Some of the key highlights that diners can expect include: [NEW] Steamed Soup Dumplings with Crab Roe 蟹粉小笼包 ($12.80) [NEW] Crab Roe served with Pan-Fried Hor Fun 蟹粉煎河粉 ($48) Braised Seafood Thick Soup in Stone Pot 石锅海味羹 ($38) Kai Garden’s 10th Anniversary Promotion From 23 March to 31 July 2026, Kai Garden guests can enjoy 50% off one selected dish from Kai Garden’s 10th anniversary menu with no minimum spend. Note: Dimsum is only available during lunch.