For a limited time only, diners can enjoy Chef's Fung Signature 10-Head Dry Abalone Claypot Rice at 65% off, at a promotional price of $48++ (U.P. $138++). Prepared using premium 10-head South African dry abalone, a prized delicacy in Cantonese cuisine known for its “溏心” texture. It is soft, sticky and luxuriously tender at the core, a texture similar to the rich centre of a molten egg yolk. Unlike fresh abalone, the 10-head South African dry abalone must undergo an intricate drying and preparation process. While ordinary dried abalone is simply salted, boiled, and sun-dried, achieving the coveted molten-centered “溏心” texture requires a far more intricate and labour-intensive preparation method. The dish is suitable for 2-3 persons and it's available all day for lunch and dinner