Kaisendon (海鮮丼) is a traditional Japanese rice bowl topped with fresh, sashimi-grade seafood. The name means “seafood bowl,” and that’s exactly what it is—colorful, nourishing, and full of umami. Served over vinegared rice and paired with wasabi, soy sauce, or house-made sauces, Kaisendon is a staple in Japan’s coastal towns. At Kei Kaisendon, we bring you this authentic taste using only premium ingredients and a whole lot of heart. Set includes: - 1 Bowl: Generous portion of assorted, high-grade sashimi over seasoned sushi rice. - Sides: Clam miso soup, mini salad, sesame tofu, or chawanmushi. - Drinks: Choice of Green tea (hot/cold) or canned drinks.