Savour the highlights of the feast, featuring premium Roast Irish Duck, prepared using special techniques where the duck is marinated for hours and hung to dry, then roasted to a beautiful maroon tone. Crunch into the extra-crispy crackling skin contrasted by the tender, succulent meat. Served alongside is Lao Beijing’s Signature Claypot Rice, slow-simmered in rich duck bone broth for deep, savoury flavour. Finished with fragrant coriander, spring onions, crispy shallots, and house-made rice sauce for an extra burst of aroma and richness. Complete the experience with your choice of fiery Mapo Beancurd with Sliced Fish or Seafood Tofu served in a traditional paper pot. Additionally, top up just $1++ for a comforting bowl of Hot and Sour Soup, packed with warming spice and a tangy kick. Perfect for weekday gatherings with family, friends, or colleagues. Available from Mondays to Fridays, for a limited time only.