AT THE TABLE: LAMB EDITION 🔥 We brought the beef… now it’s time to unleash the lamb! On 30 May, we’re going all out four-hands with Chef Rizan Zalani of Little Farms and Chef Eddie Goh of Meatsmith. Expect a flame-kissed feast packed with bold flavours, smoky grills, and lamb done every which way.It’s going to be a night of 𝘴𝘩𝘦𝘢𝘳 indulgence — and trust us, you won’t want to 𝘣𝘭𝘦𝘢𝘵 yourself up for missing it. Spots are limited, so book early, lamb lovers.
Little Farms
Western
Enjoy At the Table Lamb Edition at $88
AT THE TABLE: LAMB EDITION 🔥 We brought the beef… now it’s time to unleash the lamb! On 30 May, we’re going all out four-hands with Chef Rizan Zalani of Little Farms and Chef Eddie Goh of Meatsmith. Expect a flame-kissed feast packed with bold flavours, smoky grills, and lamb done every which way.It’s going to be a night of 𝘴𝘩𝘦𝘢𝘳 indulgence — and trust us, you won’t want to 𝘣𝘭𝘦𝘢𝘵 yourself up for missing it. Spots are limited, so book early, lamb lovers.
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