🇪🇸 Step into Spain — for 2 nights only! On 3 & 4 October from 5pm onwards, we’re bringing the vibrant flavours of Spain to Serangoon Gardens. ✨ Start with the classics: Pan Con Tomate, Jamón & Tomate, and delicate Octopus Carpaccio. ✨ Share a generous Paella Valenciana (a must-try!), indulge in a juicy Ribeye Steak, and enjoy the beauty of a Confit Artichoke Flower. ✨ End on a sweet note with our signature Little Farms churros with chocolate crumbs, burnt caramel and vanilla bean ice cream. 🍷 Pair each dish with bold Spanish wines and raise a glass to an unforgettable evening of fiesta, flavour and flair! Only 2 nights of chances to try our all-time-favourite Paella — book your table today!