Lo Hey HK Restaurant is celebrating their anniversary with 50% OFF the TOTAL food bill! From 8 to 10 April 2026, celebrate with Lo Hey HK Restaurant in the most delicious way possible: 50% OFF the total food bill! There’s no better reason than now to lift the lid on vibrant claypots to delicious dishes sizzled to perfection. With more than 20 claypot dishes inspired by Hong Kong’s “zhe zhe” cooking style, standout flavours Pickled Chilli, Lemongrass and Shiso Leaf, offer a bold new take on Cantonese claypot cooking. Also debuting is Lo Hey’s Signature Hairy Crab Roe Noodles, a trending Chinese favourite made with the flesh and roe of three crabs per portion. Rounding out the line-up are equally satisfying Cantonese favourites such as Claypot Black Pepper Angus Beef Slices, Homemade Yellow Chilli Fish Slices in Claypot, and Sizzling Chicken Claypot with Ginger, served sizzling hot at your table.
Lo Hey Seafood
Seafood • Asian
Enjoy 50% Off Total Food Bill
Lo Hey HK Restaurant is celebrating their anniversary with 50% OFF the TOTAL food bill! From 8 to 10 April 2026, celebrate with Lo Hey HK Restaurant in the most delicious way possible: 50% OFF the total food bill! There’s no better reason than now to lift the lid on vibrant claypots to delicious dishes sizzled to perfection. With more than 20 claypot dishes inspired by Hong Kong’s “zhe zhe” cooking style, standout flavours Pickled Chilli, Lemongrass and Shiso Leaf, offer a bold new take on Cantonese claypot cooking. Also debuting is Lo Hey’s Signature Hairy Crab Roe Noodles, a trending Chinese favourite made with the flesh and roe of three crabs per portion. Rounding out the line-up are equally satisfying Cantonese favourites such as Claypot Black Pepper Angus Beef Slices, Homemade Yellow Chilli Fish Slices in Claypot, and Sizzling Chicken Claypot with Ginger, served sizzling hot at your table.
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