Milli: Sky Dining & Bar brings together an all-star team from Singapore’s dining, cocktail and entertainment scene for a fresh take on local hospitality. The menu features local-inspired creations such as the Chicken Rice Paella ($32), made with bomba rice cooked in old mother’s hen stock and topped with half a roasted spring chicken; and the MIL-LY Smashed Burger ($30). Diners can also sip on Singapore-inspired cocktails such as the Peranakan Spritz ($26), which blends Hendrick’s Gin and St-Germain inspired by Peranakan heritage, or The Singaporean Breakfast ($26), a playful take on the Espresso Martini combining Kopi-O coffee liqueur, Martell Noblige Cognac and Nyonya kaya. Milli: Sky Dining & Bar is open for both lunch and dinner.
Milli: Sky Dining & Bar brings together an all-star team from Singapore’s dining, cocktail and entertainment scene for a fresh take on local hospitality. The menu features local-inspired creations such as the Chicken Rice Paella ($32), made with bomba rice cooked in old mother’s hen stock and topped with half a roasted spring chicken; and the MIL-LY Smashed Burger ($30). Diners can also sip on Singapore-inspired cocktails such as the Peranakan Spritz ($26), which blends Hendrick’s Gin and St-Germain inspired by Peranakan heritage, or The Singaporean Breakfast ($26), a playful take on the Espresso Martini combining Kopi-O coffee liqueur, Martell Noblige Cognac and Nyonya kaya. Milli: Sky Dining & Bar is open for both lunch and dinner.

