At Ginger, indulge in a dazzling Halal-certified festive spread spread headlined by Traditional Roasted Turkey, Trio Cheese Baked Boston Lobster, Slow Roasted Full Blood Tasmania Wagyu Beef, Singapore Chilli Crab, Laksa, Satay and more — alongside a lavish dessert counter of log cakes, durian pengat, Nonya kueh and DIY stations. Prices start from $60++ for weekday lunch and $108++ for festive dinners Over at Si Chuan Dou Hua, the Christmas Imperial High Tea ($65++ per person) promises an elegant afternoon affair, made more meaningful with a Bears For Good adoption awarded for every booking of four adults. All Festive buffets run from 1 December 2025 to 1 January 2026, with member and bank promotions available.