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Paradise Classic introduces a brand-new lineup of 12 dishes featuring Singapore and Malaysia’s most beloved local classics. From 31 October to 2 November 2025, Citi cardmembers and Paradise Gourmet Rewards (PGR) members can enjoy 1-FOR-1 on all the new dishes at Paradise Classic. The new dishes span a wide variety of options from seafood to savoury meats and hearty mains, allowing diners to mix, match and order as much as they like for a fulfilling meal at great value. Highlights from the new menu include: KL Style Hokkien Mee “Dai Lok Mee” – Thick Malaysian noodles stir-fried in dark soy sauce Stir-fried Prawn with Chilli Crab Sauce – Succulent prawns coated in Singapore’s iconic chilli crab sauce Stir-fried Chicken Fillet with Spicy Curry Sauce – Chicken thigh wok-fried in curry sauce made with belachan Stir-fried Pork Rib with Stout – Pork ribs simmered in Guinness stout and finished with honey Experience the heartwarming flavours of Singapore and Malaysia with a contemporary

Paradise Classic

Malay • Asian • Fusion

PGR Enjoy 1-FOR-1 on New Dishes

Start
31 Oct 2025
End
02 Nov 2025
Selected Items
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Paradise Classic introduces a brand-new lineup of 12 dishes featuring Singapore and Malaysia’s most beloved local classics. From 31 October to 2 November 2025, Citi cardmembers and Paradise Gourmet Rewards (PGR) members can enjoy 1-FOR-1 on all the new dishes at Paradise Classic. The new dishes span a wide variety of options from seafood to savoury meats and hearty mains, allowing diners to mix, match and order as much as they like for a fulfilling meal at great value. Highlights from the new menu include: KL Style Hokkien Mee “Dai Lok Mee” – Thick Malaysian noodles stir-fried in dark soy sauce Stir-fried Prawn with Chilli Crab Sauce – Succulent prawns coated in Singapore’s iconic chilli crab sauce Stir-fried Chicken Fillet with Spicy Curry Sauce – Chicken thigh wok-fried in curry sauce made with belachan Stir-fried Pork Rib with Stout – Pork ribs simmered in Guinness stout and finished with honey Experience the heartwarming flavours of Singapore and Malaysia with a contemporary

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