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This season, Pepper Lunch Restaurant is turning up the heat with the launch of its mouthwatering Black Pepper Seafood Casserole, packed with a medley of fresh seafood and bold black pepper flavours, available exclusively at all Pepper Lunch Restaurants for a limited time only from 18 September to 17 November 2025. The Black Pepper Seafood Casserole with Salmon ($17.90) features tender salmon fillets cooked to perfection, along with prawns and scallops simmered in black pepper sauce served in a mini seafood pan. Meanwhile, the Black Pepper Seafood Casserole with Beef ($16.90) offers succulent slices of juicy beef coated in cracked black pepper sauce and topped with a pat of Pepper Lunch’s signature butter blend, adding an extra layer of umami as the butter melts and mingles with the peppery sauce. Guests can also complement their meal with a top-up of $4.60 for one drink and one side dish, or upgrade their rice to Furikake Rice for an additional $1.00.

Pepper Lunch Restaurant

Japanese

Try First-Ever Black Pepper Seafood Casserole

Start
18 Sep 2025
End
17 Nov 2025
Selected Items
Dine In

This season, Pepper Lunch Restaurant is turning up the heat with the launch of its mouthwatering Black Pepper Seafood Casserole, packed with a medley of fresh seafood and bold black pepper flavours, available exclusively at all Pepper Lunch Restaurants for a limited time only from 18 September to 17 November 2025. The Black Pepper Seafood Casserole with Salmon ($17.90) features tender salmon fillets cooked to perfection, along with prawns and scallops simmered in black pepper sauce served in a mini seafood pan. Meanwhile, the Black Pepper Seafood Casserole with Beef ($16.90) offers succulent slices of juicy beef coated in cracked black pepper sauce and topped with a pat of Pepper Lunch’s signature butter blend, adding an extra layer of umami as the butter melts and mingles with the peppery sauce. Guests can also complement their meal with a top-up of $4.60 for one drink and one side dish, or upgrade their rice to Furikake Rice for an additional $1.00.

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