This season, Pepper Lunch Restaurant is turning up the heat with the launch of its mouthwatering Black Pepper Seafood Casserole, packed with a medley of fresh seafood and bold black pepper flavours, available exclusively at all Pepper Lunch Restaurants for a limited time only from 18 September to 17 November 2025. The Black Pepper Seafood Casserole with Salmon ($17.90) features tender salmon fillets cooked to perfection, along with prawns and scallops simmered in black pepper sauce served in a mini seafood pan. Meanwhile, the Black Pepper Seafood Casserole with Beef ($16.90) offers succulent slices of juicy beef coated in cracked black pepper sauce and topped with a pat of Pepper Lunch’s signature butter blend, adding an extra layer of umami as the butter melts and mingles with the peppery sauce. Guests can also complement their meal with a top-up of $4.60 for one drink and one side dish, or upgrade their rice to Furikake Rice for an additional $1.00.