This National Day, Chef Marvas Ng pays tribute to those familiar memories through QIN Restaurant and Bar’s contemporary lens. Created specially for Singapore’s 61st birthday, this exclusive menu is only available from August 3 to 10 2026, at $61++ per person. Begins with a First Pour, choosing between a QIN Singapore Sling or Tiger Beer, before indulging in Shanghainese Hairy Crab Roe with Fried Mantou, a luxurious homage to Singapore’s beloved chilli crab. At the heart of the experience is Chef Marvas’ interpretation of Singapore’s iconic chicken rice set. Chicken Saddle “Bai Zhu” takes centre stage, accompanied by Local Chye Sim with Soy Shallot Vinaigrette, a comforting Chicken Consommé infused with dang gui, ginger, wolfberries and shungiku, and La Rou “Donabe”, where artisan waxed pork belly, liver sausage, lardo, X.O. sauce and Japanese pearl rice come together in one deeply satisfying pot. Address: QIN Restaurant & Bar, Level 4 & 5, The Clan Hotel, 10 Cross Street, 048417