This Valentine’s Day, Sarai Fine Thai unveils its Valentine’s Day Menu ($98++ per person), available only on 14 February 2026, inviting diners to experience traditional Thai communal dining known) — a thoughtfully curated spread of dishes designed to be shared and savoured together. The experience begins with an Amuse Bouche of Yum Goong, followed by a trio of starters including Moo Ping, Cho Chompoo, and Laab Pla Grob. Warming the palate is om Yum Goong, a creamy red tom yum with river prawns served in a young coconut husk. Mains feature a generous spread of Pla Tod Gratiem, Gaeng Raweang Nue, Pad Tua Wan, and Khao Pad Kai Kem, before ending on a sweet note with Lod Chong, a Thai “sweetheart” chendol dessert with twin coconut creams.