From 3 August to 29 October 2026, members can enjoy a different half-price favourite every weekday (Monday to Thursday) with a minimum subtotal spend of $20. That’s four reasons to countdown to lunchtime every week! WEEKDAY 50% OFF DISHES Monday : Hokkaido Shirobuta Pork Belly Tamago Toji $5.90 (U.P. $11.80) Start the week on a comforting note with tender Hokkaido pork belly nestled in a silky egg broth. A bowl that’s guaranteed to make Mondays more bearable. Tuesday : Kani Mentai Mayo Roll $5.90 (U.P. $11.80) Tuesdays are for treating yourself. Indulge in crispy fried crabstick rolls topped with creamy mentai mayo and more crunchy crab sticks. Wednesday : Salmon Sashimi $5.40 (U.P. $10.80) You’ve made it to mid-week, and that’s worth celebrating with Sushi Tei’s all-time favourite salmon sashimi. Thursday : Chicken Katsu $5.40 (U.P. $10.80) Crispy chicken katsu fried to golden perfection is simply the best way to coast into the weekend.
SUSHI TEI
Japanese
Beat the Weekday Blues with 50% Off
From 3 August to 29 October 2026, members can enjoy a different half-price favourite every weekday (Monday to Thursday) with a minimum subtotal spend of $20. That’s four reasons to countdown to lunchtime every week! WEEKDAY 50% OFF DISHES Monday : Hokkaido Shirobuta Pork Belly Tamago Toji $5.90 (U.P. $11.80) Start the week on a comforting note with tender Hokkaido pork belly nestled in a silky egg broth. A bowl that’s guaranteed to make Mondays more bearable. Tuesday : Kani Mentai Mayo Roll $5.90 (U.P. $11.80) Tuesdays are for treating yourself. Indulge in crispy fried crabstick rolls topped with creamy mentai mayo and more crunchy crab sticks. Wednesday : Salmon Sashimi $5.40 (U.P. $10.80) You’ve made it to mid-week, and that’s worth celebrating with Sushi Tei’s all-time favourite salmon sashimi. Thursday : Chicken Katsu $5.40 (U.P. $10.80) Crispy chicken katsu fried to golden perfection is simply the best way to coast into the weekend.
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